Build Your Own Garden

Our raised beds are arranged to provide over 2,000 square feet of growing area, with dimensions typically around 4 feet wide and 8-10 feet long, and depths of 12-18 inches, is suitable for yielding over 2,000 plants, especially for smaller or medium-spaced crops.

Our seed selections range from: 

Leafy greens: Lettuce, spinach, kale, swiss chard, collard greens, baby greens, arugula, mustard greens, Asian greens. These grow quickly, densely, and are perfect for raised beds. (pick 8)

• Root vegetables: Carrots (including Chantenay, Parisian, Imperator varieties), radishes, turnips, beets, daikon radishes, parsnips. Raised beds provide loose soil ideal for root growth. (pick 8)

• Beans: Bush beans are compact and fast-growing, suitable for multiple plantings in a season. Pole beans can be grown with trellises or supports.

• Peppers: Sweet and hot peppers thrive in raised beds with warm, well-draining soil. (comes with both)

• Cucumbers: Bush cucumber varieties do well as they take less space.

• Onions and green onions: Compact and manageable in raised beds. (comes with both)

• Other quick and compact vegetables: Peas, small varieties of tomatoes, and greens like kale and spinach.

• Flowers with benefits: Marigolds for pest control, zinnias, and sunflowers for visual appeal and pollinator attraction. (Selected based on location)

Our raised beds are built by top local contractors. The complete job should be completed approximately in two hours. Planning the locations of your raised beds is up to the client.

After planting, the timeframe to harvest will vary widely depending on the types of plants grown. Leafy greens and root vegetables can be ready in as little as 30 to 60 days, while others like tomatoes and peppers may take longer, generally several months. Environmental factors including climate, soil quality, and sunlight also affect growth rates and overall yield.

Our raised beds begin at $425 for a full complete bed with seeds and compost plus build. Any additional raised beds will be a flat rate of $400 each. One raised beds begin yields over 2,000 plants or three months of produce.